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Lunch and Dinner Menu
Farm to Table Food
Daily Specials
Ask About our Loyalty Program
Hours:
Our Creative Menu Will Keep You Coming Back
1816 Modern Kitchen & Drinks offers creative Souther/Asian fusion dishes made with the freshest farm to table ingredients. You'll love our chef's eccentric take on comfort food. Ask about our daily specials and our loyalty program through Toast. Make your reservation today.
Lunch Menu
STARTER
Tomato / Chilis / Kidney & Black Bean / Fried Jalapeño
Miso / Fried Mushrooms / Green Onion
Truffled -or- Chili-ed
Broccoli/ Green beans / Whipped Goat Cheese / Corn Nuts / Spiced Honey
Soy / Garlic / Gochujang Butter
Smoked Pimento Cheese / Apple / Jalapeño Jam / Greens
Cream Cheese / Capers / Charred Baguette
SALAD
~Add Chicken, Salmon, Shrimp or Tofu $9.00~
Goat Cheese / Pickled Butternut / Dried Cranberry / Pecan / Maple Mint Vinaigrette
Green Bean / Fried Mushroom / Pecan / Tomato / Black Bean / Balsamic
Local Greens / Radish / Cucumber / Carrot / Ginger Dressing
ENTRÉE
4oz Patty / Brioche Bun / Pickles / Greens / White American / Tomato Aioli / Fries
Add 4oz Patty or Pork Belly Or Pimento $3.00
Fried or Grilled / Brioche Bun / Fries-- Choose Style -General Tso / Cheezus / Big Boy / Scotty Sauce / Plain Jane
Toasted White Bread / Pickles / Red Onion / Fries
Add Pork Belly or Bacon $3.00
Shaved Chicken OR Steak / Scotty Sauce / Baguette / Smoked Mozzarella / Fries
Ham / Turkey / Bacon / White Bread / Tomato / Greens / Garlic Aioli / Fries
Toasted White Bread / Turkey / Tempura Bacon / Grape Tomatoes / Smoked Cheddar Mornay
Brioche Bun Or White Bread / Cheese / Pickles / Tartar Sauce / Fries
Smoked Mozzarella / Sautéed Onion / Baguette / Au Jus / Fries
Chicken-or-Pork Belly / Noodle / Hard Boiled Egg / Broth / Green Onion / Soy / Chili
Smoked Ham / Smoked Pimento / White Bread / Fries
Ground Beef / Onion / Gravy / Baguette / American cheese
Dinner Menu
STARTER
Smoked Pimento Cheese / Apple / Jalapeño Jam / Greens
Truffled -or- Chili-ed
Tomato / Chilis / Kidney & Black Bean / Fried Jalapeño
Miso / Fried Mushrooms / Green Onion
Cream Cheese / Onion / Sweet & Spicy Sauce
Soy / Garlic / Gochujang Butter
Cream Cheese / Capers / Charred Baguette
Broccoli/ Green beans / Whipped Goat Cheese / Corn Nuts / Spiced Honey
SALAD
~Add Chicken, Salmon or Shrimp $9.00~
Local Greens / Radish / Cucumber / Carrot / Ginger Dressing
Green Bean / Fried Mushroom / Pecan / Tomato / Black Bean / Balsamic
Goat Cheese / Pickled Butternut / Dried Cranberry / Pecan / Maple Mint Vinaigrette
ENTRÉE
Double 4oz Patty / Brioche Bun / Pickles / Greens / White American / Tomato Aioli / Fries
Add 4oz Patty or Pork Belly Or Pimento $3.00
Pork Belly or Chicken / Jasmine Rice / Fresno / Green Onion / Sesame Seed
Chicken-or-Pork Belly / Noodle / Hard Boiled Egg / Broth / Green Onion / Soy / Chili
Jasmine Rice / Green Bean / Maple Mint Vinaigrette
Cod / French Fries / Tartar Sauce / Pickled Butternut
Shrimp / Crab / Salmon / Cod / Horseradish Alfredo / Lemon
Brined Thigh / Smoked Cheddar Mac / Broccoli Spiced Honey / Fresno
Ground Bison & Pork / Bacon Wrapped /
Cauliflower Grits / Bourbon Gravy / Green Bean
Gochujang Butter / Fried Mushroom / Fries / Frisee
Saffron / Grape Tomatoes / Green Chorizo / Cauliflower Grits
Featured Farms
- 3D Valley Farm
- K&B Liberty Farm
- Gypsy Rain Organics
- J&A Cattle Co.
- Loftus Farm
- Fossil Farms
- Pousardien Farm
Head Chef Scott Dickenson • G.M. Lindsi Dickenson • Sous Chef Jeremy Joyce
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Business Hours
- Mon - Thu
- - -
- Friday
- - -
- Saturday
- -
- Sunday
- Closed
Mon-Fri: Lunch Menu: 11-2. Saturday: Dinner Menu Only.
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